Recipe information
Yield
Serves 1
Ingredients
1
/4-1/2 cup cold turkey meat, cut in good sized cubes
6-8
black Greek olives, pitted
Salad greens
1
teaspoon capers
1
tomato, cut in sections
1
hard-cooked egg, sliced or quartered
Mayonnaise, made with olive oil
Finely chopped parsley
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Preparation
Step 1
Combine the turkey with the pitted olives. Arrange on a bed of greens and garnish with the capers, tomato sections, and egg.
Step 2
Spoon mayonnaise over the salad and sprinkling of finely chopped parsley.
Step 3
For an excellent luncheon serve this salad with crisp hot buttered toast and drink a Pouilly Fumé. Follow it with a chocolate mousse or cassis sherbet.