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Our never-fail turkey is excellent in every way that other turkeys often fall short. Period.
4.6
(4.64)
Easy
Crisp on top, custardy underneath, and generous with the butter, this holiday icon keeps earning its place at the table.
4.6
(4.58)
Silky filling, flaky crust, a whisper of spice: This is pumpkin pie done right.
4.5
(4.51)
It’s a two-for-one Thanksgiving stunner, no carving needed.
5.0
(5)
Cut into little squares for an appetizer, or serve wedges for a vegetarian main or standout side.
Inspired by stuffing, a fully loaded loaf.
Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.
4.0
(3.9)
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
A tangy exclamation point to the holiday meal.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Quick
A whole can of pumpkin becomes a silky sauce with garlic, Parmesan, and a kick of chile.
4.0
(4.23)
Corn nut “magic dust” adds an extra hit of corn flavor to this buttery, sausage-studded Thanksgiving side.
5.0
(4.85)
A simple wet brine, one clever use for a cooler, and a golden roast turkey that needs no basting.
4.3
(4.33)
Easy
The crispy, sweet-and-salty cornflake topping is the real star of the show.
5.0
(4.83)
Known as okayu, this Japanese comfort food will warm you from the inside out.
Make this creamy mash days ahead without sacrificing its velvety texture or buttery flavor.
4.0
(4.16)
Quick
A fam-favorite, 30-minute dinner we have on repeat.
1.0
(1)
Easy
Crispy edges, tender centers, and plenty of golden brown bits.
4.3
(4.26)
This skillet dinner is a delightful way to use up a jug of cider.
5.0
(5)
Quick
The umami-packed pasta you'll be making all season long.
Quick
A fancy-feeling dish that comes together in 20 minutes.
Yes, you can use the pre-cut squash.
3.0
(3.13)