Easy

The crispy, sweet-and-salty cornflake topping is the real star of the show.

A streamlined sauce that’s tart, sweet, and just a little citrusy—and takes only 10 minutes on the stove.

A fam-favorite, 30-minute dinner we have on repeat.

Crispy edges, tender centers, and plenty of golden brown bits.

Crisp, rippled edges, chewy centers, and puddles of melted chocolate.

The Thanksgiving staple makes for a stellar weeknight dinner.

Brussels sprouts are better with a crunchy Parmesan skirt.

Creamy, punchy, and deeply savory, this homemade Caesar dressing comes together in just 10 minutes.

A few clever changes take classic Rice Krispies Treats to soaring new heights.

Like pumpkin chili and sheet-pan cod with potatoes.

Protein on protein on protein. Great on their own or stirred into tomato sauce.

Sweet, savory, and charred at the edges, this easy bulgogi comes together in under an hour.

This chai is definitively ginger-forward. Feel free to add a little more maple syrup if you like it on the sweeter side. This is part of BA’s Best, a collection of our essential recipes.

Strong black tea, cardamom, cinnamon, and evaporated milk make this karak chai rich, creamy, and deeply aromatic.

A punchy 15-minute marinade makes these juicy grilled chicken thighs a weeknight keeper.

We tasted seven popular stuffing mixes from Stove Top, Pepperidge Farm, Trader Joe’s, and more. These three came out on top.

Is there any time of day when a pancake isn’t welcome at the table? What about a Savory Dutch Baby that mixes up in seconds? Didn’t think so.

A mountain of greens cooks down into one very satisfying bowl of pasta.

Fast, flavor-packed meals for nights when time is not on your side.

These are the beaniest and cheesiest burritos you can buy.

Low investment and high reward, this not-so-traditional larb is the unofficial late-night meal of much of the BA staff.

A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.

Freezer-friendly sandwiches, thermos-ready soups, and more easy school lunches for busy weekdays.

With deeply browned edges and creamy centers, these basic roasted sweet potatoes are ready to dress up however you’d like.