Easy

Freezer-friendly sandwiches, thermos-ready soups, and more easy school lunches for busy weekdays.

With deeply browned edges and creamy centers, these basic roasted sweet potatoes are ready to dress up however you’d like.

Soft in the center, crisp at the edges, and coated in cinnamon sugar—everything a classic snickerdoodle should be.

This spicy blackberry margarita gets its heat from a chile de árbol, shaken with fresh berries and a sprig of mint.

This 5-minute dip is creamy, crunchy, and made for chips.

A salad that's 75% croutons? Yes, thanks.

Made with just a few ingredients, this is the ideal fancy-but-easy dinner.

This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.

Tart, citrusy, and just sweet enough, this electric pink drink is a classic for a reason.

Riff on the lunchbox staple. Mayo-haters deserve tuna, too.

A spicy-funky upgrade for lettuce cups, sandwiches, and more.

Attention: A date shake is not a smoothie, but you can have it for breakfast if you want.

A slightly unhinged vegetarian version of the classic Parisian sandwich.

Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.

Whether you spend all day in the break room or only have time for lunch al desko, these lunches satisfy.

Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.

This streamlined Italian tomato sauce makes magic out of a handful of pantry ingredients.

Made with canned tuna, anchovies, lemon, and olive oil, this creamy, savory condiment is good on just about everything.

The best homemade hummus starts with an unexpected ingredient: ice cubes.

No last-minute shaking, stirring, or bar setup required.

A classic Sicilian pasta with caramelized eggplant, tomato sauce, basil, and ricotta salata.

Lime juice, fish sauce, peanuts, and plenty of herbs.

Assembled right in the skillet, no bowls needed.

It’s like the laid-back cousin of an Aperol Spritz.