Easy

It’s like the laid-back cousin of an Aperol Spritz.

Personal goal is to eat these daily from now until Memorial Day.

A creamy, cheesy, tangy pasta alla vodka that’s weeknight-easy but dinner-party-worthy.

Like pretzel focaccia, easy pizza dough, and more beginner-friendly loaves.

Whether you’re serving a dozen oysters or two, this vinegar-and-shallot dressing is the finishing touch they deserve.

Attention, martini drinkers and spritz drinkers: Please form a single line.

Our favorite ways to cook sausage on the stove, in the oven, and on the grill.

Like tangy tomato-chile popcorn and mini marinated mozzarella balls.

Inspired by satay, sans the skewers, this saucy tofu comes together in one skillet in just 30 minutes.

Chicken salad, pasta salad, and Caesar salad, all in one.

Grated zucchini cooks down into a creamy lemon-Parmesan sauce that coats every strand of pasta.

Remember that can in the back of your pantry? It’s dinner.

Or sauce. Or dip. Or sandwich spread.

This recipe requires exactly zero skill and provides ample opportunity to be amazed by yourself and the wonders of yeast.

Cool, garlicky, and endlessly versatile, it’s one family tradition worth stealing.

On a blazing summer day, nothing hits quite like this bubbly, tangy-sweet, and lightly salty tequila cocktail.

It comes together in a blender and just happens to be dairy-free.

A great Caesar salad gets its swagger from crisp, cold greens, creamy dressing, and freshly made croutons.

Brown butter peach, caramel apple, and more of our favorite easier-than-pies.

Raw zucchini has never tasted better.

Make a batch of pickled onions to pile onto tacos, sandwiches, grain bowls, and more all week long.

Evoke the tropics with one sip of this classic cocktail. 

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

Bright, briny, irresistibly creamy—and superior to anything that comes in a squeeze packet.