Dinner

An infinitely comforting chicken noodle soup that comes together in an under an hour.

A simple wet brine, one clever use for a cooler, and a golden roast turkey that needs no basting.

A sheet-pan wonder with lots of crispy rice.

Crispy edges, tender centers, and plenty of golden brown bits.

This skillet dinner is a delightful way to use up a jug of cider.

A fancy-feeling dish that comes together in 20 minutes.

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

Yes, you can use the pre-cut squash.

Cut steak into cubes and suddenly it transforms into a quick-cooking protein.

Tender ground beef, savory pancetta, and a splash of white wine make this slow-simmered Bolognese worth the wait.

This picadillo-inspired topping would taste good on a shoe.

Like butternut squash spaghetti, cauliflower Bolognese, and the classics we make year-round.

Canned purée delivers rich body and deep flavor, without the nonna-level cook time.

Enchiladas meet pumpkin in this cozy weeknight dinner.

Crispy-skinned chicken thighs, sweet Italian sausage, and roasted potatoes meet a punchy, vinegary pan sauce.

Savory ground beef, fluffy scrambled eggs, and crisp vegetables turn a bowl of steamed rice into an easy weeknight dinner.

Like pumpkin chili and sheet-pan cod with potatoes.

Whole birds, turkey breasts, braised legs, and more ways to rule the Thanksgiving table.

Sweet, savory, and charred at the edges, this easy bulgogi comes together in under an hour.

Andouille sausage, Cajun seasoning, and the holy trinity give these slow-simmered red beans layers of smoky, savory flavor.

A punchy 15-minute marinade makes these juicy grilled chicken thighs a weeknight keeper.

Quick to come together thanks to canned beans—and any leftovers taste even better the next day.

A mountain of greens cooks down into one very satisfying bowl of pasta.

Crispy smashed pork, honey-chipotle shrimp, and more of our favorite tacos.