Fall

Silky filling, flaky crust, a whisper of spice: This is pumpkin pie done right.

Brown butter, pecans, sage, bacon. What could be better?

It’s a two-for-one Thanksgiving stunner, no carving needed.

Inspired by stuffing, a fully loaded loaf.

Treat collards like salad greens with a walnut-speckled dressing.

Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.

A tangy exclamation point to the holiday meal.

Like creamy fondue beans, stuffing-crusted fish, and more cozy meals for chilly nights.

Silky, mashed-potato-pooling glory—no turkey drippings required.

A whole can of pumpkin becomes a silky sauce with garlic, Parmesan, and a kick of chile.

Like streusel-topped cakes, caramel-apple cookies, and one dessert made with Cheez-Its.

The crispy, sweet-and-salty cornflake topping is the real star of the show.

Think cream-cheese-stuffed muffins, cookies studded with chocolate and pecans, and spice-laden pies.

Our eight go-to varieties, plus how to pick an apple for baking in the first place.

Crispy edges, tender centers, and plenty of golden brown bits.

This skillet dinner is a delightful way to use up a jug of cider.

The umami-packed pasta you'll be making all season long.

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

Yes, you can use the pre-cut squash.

Full of crunchy veg and a miso-maple dressing.

Like butternut squash spaghetti, cauliflower Bolognese, and the classics we make year-round.

Canned pumpkin, you shouldn’t have!

Canned purée delivers rich body and deep flavor, without the nonna-level cook time.

Fall dreams are made of this. Who are we to disagree?