Recipe information
Total Time
2 days
Yield
Makes about 3 cups
Ingredients
1
cup cider vinegar
1
/2 cup water
1
/2 cup sugar
1
/8 teaspoon pickling spice
1
/4 teaspoon mustard seeds
1
/4 onion, halved
1
small bay leaf (not California)
3
/4 teaspoon whole black peppercorns
1
/4 bunch fresh dill
3
beets (1 pound without tops)
Need to make a substitution?
Preparation
Step 1
Bring all ingredients except beets to a boil in a 2- to 3-quart saucepan, stirring until sugar is dissolved. Cover and simmer 30 minutes.
Step 2
Cool marinade, then chill, covered, 1 day to allow flavors to develop. Pour through a fine sieve into a bowl.
Step 3
Cook beets in a saucepan of boiling salted water until tender, 1 to 1 1/4 hours. Drain and cool. Slip off skins and cut into 1/2-inch pieces.
Step 4
Stir together beets and marinade, then marinate, covered and chilled, 1 day.