Condiment

A streamlined sauce that’s tart, sweet, and just a little citrusy—and takes only 10 minutes on the stove.

What to do with an overzealous orchard haul? Make apple butter.

The sweet, jammy garlic cloves are only half the story—don’t sleep on the deeply savory oil.

Sweet, jammy, deeply browned onions worth every minute of stirring.

This 5-minute dip is creamy, crunchy, and made for chips.

Shredded rotisserie chicken for ease, tangy Buffalo sauce, and a whole lot of cheese.

Like spicy-sweet lettuce wraps, brothy chile-laced noodles, and more.

Whether you’re serving a dozen oysters or two, this vinegar-and-shallot dressing is the finishing touch they deserve.

Creamy, vinegary, and with lots of fresh dill.

Country-style lemonade with a salty-tangy twist.

Or sauce. Or dip. Or sandwich spread.

Cool, garlicky, and endlessly versatile, it’s one family tradition worth stealing.

Use summer’s ripest offerings to make this Mexican party bev.

Make a batch of pickled onions to pile onto tacos, sandwiches, grain bowls, and more all week long.

The kicky homemade ranch marinade tastes bright, creamy, and deeply familiar.

You’ll want to eat this smoky, sweet, and tangy red pepper–walnut dip with everything.

Bright, briny, irresistibly creamy—and superior to anything that comes in a squeeze packet.

Have yolks left from a recipe? Get curing.

All pizza toppings welcome, especially pickled peppers, olives, maybe an anchovy or 10.

Cilantro and a handful of basic spices brings vibrant green color and rich flavor to broiled chicken thighs. Served with rice or naan, this is a weeknight win.

This speedy dinner features a verdant take on chili crisp, with scallions, jalapeños, and roasted peanuts for crunch.

A steak dinner that’s more about the sauce than the meat.

The most vibrant pesto isn’t just about the ingredients; it’s also about the order in which you blend them.

Charring the ingredients in the broiler builds intense flavor without lighting a grill.