Broccoli RabeAlan Richardson
Recipe information
Total Time
7 min
Yield
Serves 2
Ingredients
1
/2 bunch broccoli rabe (5 ounces), hollow stems trimmed
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Preparation
Cook broccoli rabe in boiling salted water until just tender, about 4 minutes. Drain and season with salt and pepper.
Nutrition Per Serving
Each serving has about 20 calories and less than 1 gram fat.
#### Nutritional analysis provided by Self