Blue Cheese, Apple, and Sage-Honey CrostiniDiana Yen, food and prop styling by Diana Yen
Recipe information
Total Time
20 minutes
Yield
Serves 6-8
Ingredients
5
sage leaves
1
/2 cup honey
1
baguette, cut diagonally into 1/2-inch-thick slices
Extra-virgin olive oil, for brushing
Kosher salt
freshly ground pepper
8
ounces mild blue cheese (such as gorgonzola), room temperature
1
/2 apple, thinly sliced (preferably Macintosh or Honeycrisp)
Need to make a substitution?
Preparation
Step 1
Preheat oven to 400°F. In a small saucepan, warm the sage and honey over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes. Remove from heat and let steep for 10 minutes. Discard sage and let honey cool to room temperature.
Step 2
Lightly brush one side of each bread slice with oil and sprinkle with salt and pepper. Place slices on a rimmed baking sheet and toast in oven until golden brown, about 7 minutes. Remove from baking sheet and let cool. Spread blue cheese on baguette slices and top with apples and walnuts. Drizzle toasts with sage honey.