Recipe information
Yield
serves 6
Ingredients
4
8
1
1
1
1
1
2
4
1
3
1
Cheater’s Gravy
1
1
1
1
Garlic Mashed Potatoes
1
1
5
3
2
3
Need to make a substitution?
Preparation
Step 1
Preheat the oven to 400°F, with the rack in the center. Place the bread and sage leaves in the bowl of a food processor; pulse to form fine crumbs. Transfer to a medium bowl, and add the ground turkey.
Step 2
Place the onion and celery in the bowl of the food processor; pulse until finely chopped. Add to the turkey mixture, using your hands to combine. Add the thyme, whole egg, 1 tablespoon tomato paste, mustard, 1 teaspoon Worcestershire, and salt; season with pepper. Combine well. Place in a 9 × 5 × 2 1/2-inch nonstick loaf pan.
Step 3
In a small bowl, combine the egg white with the remaining tablespoon tomato paste and 1/4 teaspoon Worcestershire, whisking with a fork until smooth. Spoon the mixture over the meatloaf; spread evenly.
Step 4
Transfer the pan to the oven; place a baking sheet on the lower rack to catch the drippings. Cook until a meat thermometer inserted in the center of the meatloaf registers 180°F, about 1 1/4 hours. Remove from the oven; let rest 15 minutes, covered with foil.
Step 5
To serve, cut the meatloaf into 12 slices, and divide evenly among 6 serving plates. Serve immediately with hot gravy and mashed potatoes.
Cheater’s Gravy
Step 6
In a small saucepan, bring the chicken stock to a boil over high heat. Reduce heat to medium, and simmer until the stock is reduced by half, about 10 minutes.
Step 7
Meanwhile, in a small bowl, whisk together the cornstarch and the water with a fork until smooth; whisk into the simmering stock. Raise heat; return to a full boil. Boil 30 seconds. Remove from heat, and stir in the parsley. Serve.
Garlic Mashed Potatoes
Step 8
In a medium saucepan, combine the potatoes and whole garlic; add enough cold water to cover by about 2 inches. Bring to a boil over high heat. Reduce heat to a simmer, and cook until the potatoes are easily pierced with a fork, about 15 minutes. Drain the potatoes, and set aside in a warm place.
Step 9
Meanwhile, in the same saucepan, combine the milk, butter, and salt; season with pepper. Heat over low until the butter has melted and the milk is warm to the touch. Pass the potatoes and garlic through a ricer or food mill into saucepan; stir gently to combine. Serve immediately.
Fit to eat recipe
Step 10
(Per serving)
Step 11
Calories: 200
Step 12
Fat: 3g
Step 13
Cholesterol: 86mg
Step 14
Carbohydrate: 13g
Step 15
Sodium: 451mg
Step 16
Protein: 31g
Step 17
Fiber: 1g
