Recipe information
Yield
makes 1 1/4 cups
Ingredients
1
cup mayonnaise
3
tablespoons sweet relish
1
tablespoon fresh lemon juice
3
tablespoons drained capers, rinsed
1
tablespoon chopped fresh tarragon
1
teaspoon coarse salt
1
/8 teaspoon freshly ground pepper
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Preparation
Stir together the mayonnaise, relish, lemon juice, capers, tarragon, salt, and pepper in a medium bowl. The sauce can be refrigerated in an airtight container up to 1 week.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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