The sweetness of peaches and sugar snap peas makes them pair up quite well. A bit of seasoning sends the duo down a chutney path.
Recipe information
Yield
serves 4
Ingredients
1
/2 cup chopped peeled fresh peaches
1
tablespoon cider vinegar
1
tablespoon chopped yellow onion
1
tablespoon golden raisins
1
/2 teaspoon grated peeled fresh ginger
1
teaspoon cane syrup
1
/2 teaspoon grated lemon zest
1
garlic clove, minced
1
/4 teaspoon mustard seeds
1
/8 teaspoon red pepper flakes
Pinch of ground cinnamon
Pinch of ground cloves
Pinch of ground allspice
4
cups sugar snap peas (1 pound), trimmed
Need to make a substitution?
Preparation
Combine the peaches, vinegar, onion, raisins, ginger, cane syrup, lemon zest, garlic, mustard seeds, red pepper flakes, cinnamon, cloves, and allspice in a large bowl. Cover and microwave on high for 1 minute. Add the peas, cover, and cook on high for 2 minutes or until the peas are tender.