Recipe information
Yield
serves 6
Ingredients
1
large onion, chopped
4
tablespoons (1/2 stick) butter
3
cups cooked squash, drained, with all water squeezed out
1
cup crushed Ritz crackers, plus additional for topping
1
/2 cup sour cream
1
teaspoon House Seasoning (see page 325)
1
cup grated Cheddar cheese
Need to make a substitution?
Preparation
Preheat oven to 350 degrees. Sauté onion in butter for 5 minutes. Remove from pan and mix all ingredients together. Pour into buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.