Recipe information
Yield
Serves 8
Ingredients
1
/2 cup plus 1 tablespoon olive oil
6
tablespoons fresh lemon juice
2
garlic cloves, pressed
16
cups torn romaine lettuce (about 1 large head)
1
English hothouse cucumber, cut into 2 1/2x1/4x1/4-inch strips
4
green onions, thinly sliced
1
/4 cup minced fresh dill
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Preparation
Step 1
Whisk oil, juice and garlic in small bowl to blend. Season with salt and pepper.
Step 2
Combine lettuce; cucumber, green onions and dill in large bowl. Pour dressing over salad and toss to coat.