Recipe information
Yield
serves 6 to 8
Ingredients
One 1-pound bag frozen cut okra
2
tablespoons canola oil
2
medium yellow onions, chopped
1
medium green bell pepper, cored, seeded, and minced
1
clove garlic, minced
One 10-ounce can RO•TEL diced tomatoes and chilies
One 8-ounce can tomato sauce
Salt and ground black pepper to taste
Need to make a substitution?
Preparation
Cook the okra according to package directions, then rinse under cold running water to stop the cooking, and drain. Preheat a large skillet over medium-high heat. Add the oil, then the onions, bell pepper, and garlic. Sauté until the onions turn translucent, about 3 minutes. Add the okra, tomatoes, tomato sauce, salt, and black pepper. Cover, reduce the heat to medium-low, and simmer to heat through, 4 to 5 minutes.