Smoky Bacon MacSara Remington
Recipe information
Yield
serves 4
Ingredients
1
/2 pound dried elbow pasta
1
pound sliced bacon
2
cups Mac Sauce
1
cup grated smoked Cheddar cheese
1
cup grated Jack cheese
Need to make a substitution?
Preparation
Lesson Plan
Step 1
Cook the pasta in salted boiling water until a little less than al dente. Drain, rinse with cold water, and drain the pasta again.
Step 2
Cook the bacon in a frying pan over high heat until crispy, about 8 minutes. Remove extra grease by patting the strips with a paper towel, and then cut into bite-size pieces.
Step 3
Add the sauce and both cheeses to a large, heavy-bottomed pot and cook over medium heat. Stir until the cheese is barely melted, about 3 minutes. Add the bacon and stir to combine. Slowly add the cooked pasta, stir, and continue cooking while stirring continuously until the dish is nice and hot, another 5 minutes.
Step 4
Spoon into bowls and serve hot.