Saffron threads and fresh garlic add a kick of color and flavor to this creamy mayo that's perfect for dipping or spreading.
Recipe information
Total Time
20 minutes
Yield
Makes 1 cup
Ingredients
2
tablespoons water
1
/2 teaspoon crumbled saffron threads
1
cup mayonnaise
1
tablespoon sherry vinegar or red wine vinegar
1
/2 teaspoon minced garlic
Need to make a substitution?
Preparation
Step 1
Bring water and saffron just to a boil in a small saucepan. Remove from heat. Stir, then let steep, uncovered, 10 minutes, to release saffron color and flavor.
Step 2
Whisk together mayonnaise, sherry vinegar, and garlic in a bowl. Gradually whisk in saffron water.