Recipe information
Total Time
35 minutes
Yield
Serves 2
Ingredients
1
/3 English cucumber, halved lengthwise and thinly sliced crosswise
1
/4 small red cabbage, very thinly sliced
1
/2 red onion, thinly sliced
1
/2 cup rice vinegar (not seasoned)
1
/3 cup sugar
1
/4 cup water
2
teaspoons salt
Need to make a substitution?
Preparation
Combine cucumber, cabbage, and onion in a bowl. Bring remaining ingredients to a boil in saucepan, stirring, and immediately pour over cucumber mixture. Toss mixture and let stand at room temperature, stirring occasionally, 10 minutes. To cool quickly, chill in freezer 15 minutes.