Recipe information
Yield
makes 1 1/3 cups
Ingredients
1
tablespoon orange zest
3
/4 cup fresh orange juice
2
tablespoons sherry vinegar
1
/2 teaspoon coarse salt
1
/2 cup extra-virgin olive oil
Freshly ground pepper
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Preparation
Stir together the orange zest, orange juice, vinegar, and salt in a small bowl. Pour in the olive oil in a slow, steady stream, whisking until emulsified. Season with freshly ground pepper.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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