The most popular dish on the menu at The Atlantic Inn. It is served with sautéed bacon and radicchio and Honey Mustard Sauce .
Recipe information
Yield
Serves 4
Ingredients
4
bacon slices, cut crosswise into 1/2-inch pieces
1
1/2 pounds monkfish fillets, membranes removed, cut crosswise into 1/2-inch pieces
1
large head radicchio, thinly sliced (about 4 cups)
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Preparation
Step 1
Sauté bacon in heavy large skillet over medium-high heat until crisp, about 6 minutes. Using slotted spoon, transfer bacon to paper towels. Pour off all but 1 tablespoon pan drippings. Add monkfish to skillet and sauté until cooked through, about 2 minutes. Using slotted spoon, transfer fish to plate. Tent with foil.
Step 2
Return bacon to skillet. Add radicchio and 1/4 cup Honey Mustard Sauce. Sauté until radicchio wilts, about 2 minutes.
Step 3
Spoon radicchio mixture onto center of plates. Arrange monkfish around radicchio. Drizzle remaining Honey Mustard Sauce atop fish.