Roast the potatoes until the skins are crispy
Ingredients
5
pounds red-skinned new potatoes
1
tablespoon finely minced garlic
3
/4 cup extra-virgin olive oil
1
/2 cup coarsely chopped fresh mint leaves (from about 1 large bunch)
2
teaspoons coarse salt
Freshly ground black pepper, to taste
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Preparation
Step 1
1. Preheat oven to 350°F.
Step 2
2. Scrub the potatoes and prick each 3 or 4 times with a fork. Place in a single layer on a shallow roasting pan and bake for 2 hours. Cut each potato in half.
Step 3
3. Toss potatoes with remaining ingredients in a large bowl. Let rest for 30 minutes before serving.