This recipe can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 6 as a side dish
Ingredients
1
1/3 cups water
3
tablespoons olive oil
2
teaspoons honey
1
teaspoon ground cumin
1
cup couscous
1
/2 English cucumber
4
fresh apricots
3
tablespoons chopped fresh mint leaves
1
tablespoon fresh lemon juice
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Preparation
In a 3-quart saucepan bring water, oil, honey, and cumin to a boil and stir in couscous. Immediately remove pan from heat and let couscous stand, covered, 5 minutes. Seed cucumber and cut into 1/4-inch dice. Pit apricots and cut into 1/4-inch dice. Fluff couscous with a fork and stir in cucumber, apricots, mint, lemon juice, and salt and pepper to taste. Serve warm or chilled.