Recipe information
Yield
Serves 4
Ingredients
3
tablespoons butter
1
10-ounce package frozen corn kernels, thawed
1
red bell pepper, chopped
1
cup chopped zucchini
2
green onions, chopped
1
jalapeño chili
1
/2 cup purchased salsa
2
tablespoons chopped fresh cilantro
Need to make a substitution?
Preparation
Melt butter in heavy large skillet over medium-high heat. Add corn, red bell pepper, zucchini, green onions and jalapeño and sautê until vegetables are tender, about 6 minutes. Mix in salsa and chopped cilantro. Stir until heated through, about 1 minute. Season to taste with salt and pepper.