Recipe information
Yield
makes about 1 cup
Ingredients
8
ounces cream cheese, room temperature
1
/4 cup prepared horseradish, or to taste
1
/2 teaspoon coarse salt
1
/4 teaspoon freshly ground pepper
Need to make a substitution?
Preparation
Stir together all ingredients in a small bowl until smooth. Spread can be refrigerated, covered, up to 1 week. Bring to room temperature before using.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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