Honey Crisp Braised Corned BeefCrispin
Recipe information
Total Time
12 hours
Ingredients
Honey Crisp Braised Corned Beef
2
bottles of 22oz Crispin Honeycrisp
3
cups of water
2
cups of brine solution (after brining of corned beef is complete)
2
lb Brined Corned Beef (brine recipe below)
1
lb small red potatoes
1
head of green cabbage
Brine
2
bottles of Crispin Honeycrisp
4
cups of water
1
/2 cup salt
2
tbsp of pickling spice/corned beef spice
Need to make a substitution?
Preparation
Honey Crisp Braised Corned Beef
Step 1
In a large pot pour both bottles of the Honeycrisp, water and brine solution.
Step 2
Add corned beef and boil for 1 hour 15 minutes. Then add potatoes and cabbage and cook for an additional hour.
Step 3
Serve corned beef sliced in a bowl with cabbage and potatoes alongside a cold Crispin Honeycrisp.
Brine
Step 4
Combine all ingredients in large container or bowl. Completely submerge corned beef and refrigerate for 10-12 hours.