One-Pot Meals

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

The Thanksgiving staple makes for a stellar weeknight dinner.

Enchiladas meet pumpkin in this cozy weeknight dinner.

A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.

A one-pot celebration of summer vegetables.

Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

Sizzling shrimp fajitas at home—in one pan and under 30 minutes.

Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.

A brief garlic marinade makes this shrimp scampi stand out from the rest.

When peak tomatoes hit, this no-cook pasta sauce is the easiest way to turn them into dinner.

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.

This brothy bowl will nourish you from the inside out.

Serve it with warm pita, rice, or chips for an under-30-minute dinner.

Biscuits and gravy, but make it spring.

This quick-cooking dish that will disappear as fast as it comes together.

All the smoky savoriness of chili con carne, without the meat.

Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.