Recipe information
Yield
serves 8
Ingredients
2
heads romaine lettuce, leaves separated
3
carrots, thinly peeled
8
ounces radishes, thinly sliced
1
small red onion, thinly sliced
2
tablespoons extra-virgin olive oil
2
tablespoons red-wine vinegar
1
teaspoon coarse salt
1
/4 teaspoon freshly ground pepper
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Preparation
Put the lettuce, carrots, radishes, and onion in a salad bowl. Just before serving, lightly drizzle with the oil. Add the vinegar, salt, and pepper, and toss to combine.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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