Recipe information
Yield
serves 4
Ingredients
2
cucumbers
1
teaspoon salt
1
teaspoon vinegar
1
/2 cup mayonnaise
1
/4 cup sour cream
1
tablespoon fresh dill
Need to make a substitution?
Preparation
Peel and slice the cucumbers and put them in a glass bowl. Sprinkle them with salt and vinegar. Cover and let stand for 1/2 hour. Pour off the excess liquid. Add the mayonnaise, sour cream, and dill, and mix well. Cover and refrigerate until serving time.