Recipe information
Total Time
15 min
Yield
Makes about 1 1/2 cups
Ingredients
1
cup sour cream
2
cups packed cilantro sprigs
2
/3 cup packed mint leaves
1
tablespoon chopped scallion
1
tablespoon chopped seeded fresh jalapeño
1
/2 teaspoon chopped peeled fresh ginger
Accompaniment: pappadums, khakhra, or crisp flatbread
Need to make a substitution?
Preparation
Blend all ingredients along with 1/2 teaspoon salt and 1/4 teaspoon pepper in a blender until smooth.