Recipe information
Yield
Makes about 14 servings
Ingredients
1
quart sweet cider
4
ounces sweet sherry
4
ounces brandy
Apple slices
1
pint chilled club soda
Need to make a substitution?
Preparation
Pour the cider, sherry and brandy into a large pitcher. Add chunks of ice or 12 to 16 ice cubes and the apple slices. Add club soda and stir gently. Serve in 4-ounce punch glasses or wine glasses.