Braising the cabbage in cider gives it a light but distinct apple flavor.
Recipe information
Yield
Makes 4 servings
Ingredients
2
tablespoons (1/4 stick) butter
1
medium onion, thinly sliced
1
2-pound head green cabbage, quartered, cored, thinly sliced
1
/2 cup apple cider
2
tablespoons apple cider vinegar
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Preparation
Melt butter in large pot over medium-high heat. Add onion; sauté until beginning to soften, about 5 minutes. Add cabbage; saut;eacute; until slightly wilted, tossing frequently, about 6 minutes. Stir in apple cider. Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes. Uncover; simmer until almost all liquid in pot evaporates, about 3 minutes. Stir in vinegar. Season with salt and pepper.