Recipe information
Yield
serves 6 to 8
Ingredients
1
head broccoli
6 to 8
slices cooked bacon, crumbled
1
/2 cup chopped red onion
1
/2 cup raisins (optional)
8
ounces sharp Cheddar cheese, cut into very small chunks
1
cup mayonnaise
2
tablespoons vinegar
1
/4 cup sugar
1
cup halved cherry tomatoes
Need to make a substitution?
Preparation
Trim off large leaves of broccoli. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Place in a large bowl. Add crumbled bacon, onion, raisins, and cheese. In a small bowl, combine remaining ingredients, stirring well. Add to broccoli mixture and toss gently.