Recipe information
Yield
Serves 6
Ingredients
2
2
1
1
3
1
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Preparation
Step 1
Mix the masarepa, hot water, and salt in a large mixing bowl and let rest for about 10 minutes. Knead the dough until it starts to take on a sheen, kneading in the shredded mozzarella as you work. Form 6 round patties about 1/2 inch thick and set aside.
Step 2
Heat a large nonstick pan or griddle over medium heat. You’ll use about 1 1/2 teaspoons of margarine per arepa, so add the margarine to the pan according to how many will fit at a time without crowding. After each arepa browns on one side, flip it and immediately baste the top with a little of the margarine from the pan. Continue to cook until both sides are browned and lightly crispy.
Step 3
Transfer each arepa to a plate and top with a sprinkle of the queso blanco before serving.