Recipe information
Yield
Makes about 3 1/2 cups
Ingredients
2
Granny Smith apples, peeled, cored, and quartered
2
Gala apples, peeled, cored, and quartered
1
cup chopped walnuts, toasted
1
teaspoon ground cinnamon
1
tablespoon plus 1 teaspoon honey
1
/4 cup kosher sweet red wine
Need to make a substitution?
Preparation
Chop the apples in a food processor. Stir with the remaining ingredients in a bowl. The charoset can be refrigerated, covered, up to 4 hours.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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