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- Bacon Swiss Burgers with Tomato and Avocado
- Beef Bulgogi
- Bill Gross's Burnt Orange Ice Cream
- Chicken Curry
- Foie Gras with Date Purée and Pomegranate
- Lemon Lemon Loaf
- Lobster fra Diavolo
- Maple Sugar Pie
- Pastry Cream
- Raspberry Sauce
- Spotted Dick
- Apricot Glaze
- Desserts That Dazzle
- Buttermilk Spoon Bread
- Algonquin Bar Punch
- Lasagna Menu
- Baked Ham Menu
- December 2008 Table of Contents
- The Baker: Part III
- Ham With Bourbon, Molasses, and Pecan Glaze
- Sautéed Lamb Chops with Béarnaise Butter
- Caribbean Travel Guide
- Afternoon Tea Menu
- Honey-Glazed Roasted Carrots and Parsnips
- Tangerine Chutney
- Cookies Menu
- Standing Rib Menu
- Florentine Sundaes