Almond and Marmalade Torte with Lattice Crust
Gingerbread Trifle with Candied Kumquats and Wine-Poached Cranberries (pictured)
Chestnut-Armagnac Soufflé with Bittersweet Chocolate Sauce
Devil's Food Layer Cake with Peppermint Frosting
Pastry chef Claudia Fleming is co-owner of The North Fork Table & Inn in New York.