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Easy
The crispy, sweet-and-salty cornflake topping is the real star of the show.
Make this creamy mash days ahead without sacrificing its velvety texture or buttery flavor.
Easy
Crisp, rippled edges, chewy centers, and puddles of melted chocolate.
Buttery, fluffy, and golden brown, with the signature Parker House fold.
Easy
Soft in the center, crisp at the edges, and coated in cinnamon sugar—everything a classic snickerdoodle should be.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Tender, fall-off-the-bone beef ribs make any meal a special occasion.
Quick
Keep warm this winter with the simple comfort of whiskey, honey, and lemon, served steaming from a mug.
While these shine with sweet or savory fillings, the classic orange Suzette sauce is not to be missed.
Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
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Keep spirits high and ovens warm with a big batch of our best holiday cookies.
A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.

Editors of Bon Appétit

Cinnamon bun fans, our time has come.
A crisp cookie base, a silky dark chocolate filling, and a glossy ganache top make this the ultimate chocolate cheesecake.
Easy
Easier to sip than a cupful of dairy and booze has any right to be.
Easy
Go high-low this year with fresh green beans and mushrooms, Parmesan béchamel, and plenty of store-bought fried onions.
The only way to improve our very best stuffing recipe? Add breakfast sausage.
Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.
A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
Quick
Crisp through the center, these honey-oat cookies mimic a classic British packaged treat.
In a blind taste test, there was one clear winner.

Sam Stone

A splash of espresso or strong coffee makes this chocolaty dessert all the richer.
Easy
A classic drink that never goes out of style. Stick with these steps and you’ll nail it every time.