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- Fig and Port Wine Charoset
- Cheese Ravioli with Fresh Tomato Sauce
- Chicken Liver Mousse
- Chocolate Soufflé
- Chocolate Guinness Goodness
- Endive and Chicory Salad with Grainy Mustard Vinaigrette
- Eggplant Bruschette
- Fish Vermicelli with Fresh Dill and Pineapple Sauce
- Fried Rice with Canadian Bacon
- Fruit-and-Almond Gratins
- Lima-Bean Crostini
- Mama Teresa's Vegetable Soup
- Maple Custard Cups
- Maple Sugar Tartlets
- Maple Sugar Ragamuffins
- Maple-Soy-Glazed Mackerel Fillets with Avocado
- Orange and Endive Salad with Maple Chipotle Vinaigrette
- Oka Cheese Fondue
- Poutine (French Fries With Gravy and Cheese)
- Rabbit Ragù
- Salad with Canadian Bacon and Poached Eggs
- Sephardic Charoset
- Sliced Steak with Arugula
- Sole with Orange Brown Butter
- Miso-Marinated Cod with Fava Beans
- Maple Pudding Cake
- Broccoli with Toasted Garlic Crumbs
- 101 "Whaler" Fish Sandwich
- Bacon-Wrapped Maple Pork Loin
- Baked Beans
- Banana Bread With Chocolate Chips
- Balsamic-Glazed Pork Chops
- Brown-Sugar Spice Cake with Cream and Caramelized Apples
- Caramelized-Onion Pizza with Mushrooms
- Irish Cheddar and Stout Fondue
- Roasted Halibut and Green Beans with Asian Cilantro Sauce
- Burricotti with Chestnut Honey and Candied Spicy Walnuts
- Pear and Dried-Cherry Custard Crisp
- Al's Bloody Best
- Caramelized Apples
- Candied Spicy Walnuts
- March 2006 Table of Contents
- Corned Beef and Carrots with Marmalade-Whiskey Glaze
- Olive Oil Fried Eggs with Mozzarella and Harissa
- Lentil and Roasted Garlic Soup with Seared Steak
- Spiced Waffles with Caramelized Apples
- Chocolate-Mint Pudding Cakes
- Upside-Down Butterscotch Apple Sour Cream Cake
- Steamed Clams with Pasta
- Sticky Date and Almond Bread Pudding with Amaretto Zabaglione
- Escarole and Bacon Crostini with Mostarda
- Spicy Shrimp and Coconut Noodle Soup with Shiitake Mushrooms
- Amaretto Zabaglione
- Arugula Salad
- Linguine Avgolemono with Artichoke Hearts and Green Beans
- Curried Potato and Spinach Soup with Onion Salsa and Minted Yogurt
- Mozzarella and Prosciutto Sandwiches with Tapenade
- Black Bean Chili with Butternut Squash and Swiss Chard
- Brown Sugar Caramel Soufflés
- Oranges with Grand Marnier and Cookies