Fried Rice with Canadian BaconRomulo Yanes
Recipe information
Total Time
25 min
Yield
Makes 4 side-dish servings
Ingredients
3
tablespoons peanut oil
2
tablespoons minced peeled fresh ginger
1
bunch scallions, chopped
1
/4 teaspoon salt
3
cups cold cooked white rice
1
(6-oz) piece Canadian bacon, cut into 1/2-inch cubes (1 1/4 cups)
1
cup frozen baby peas, thawed
2
cups fresh mung bean sprouts
3
tablespoons oyster sauce
1
/4 cup water
1
/4 teaspoon Asian sesame oil
Need to make a substitution?
Preparation
Heat peanut oil in a wok or 12-inch heavy skillet over moderately high heat until smoking. Add ginger, 1/4 cup scallions, and salt and stir-fry 1 minute. Add rice and stir-fry until beginning to brown, 7 to 10 minutes. Add remaining ingredients (including scallions) and stir-fry until liquid is absorbed, about 2 minutes. Season with pepper.