Recipe information
Yield
makes 1 cup
Ingredients
8
ounces plain whole-milk yogurt, preferably Greek-style
3
tablespoons finely chopped fresh mint
1
1/2 teaspoons fresh lemon juice
1
small garlic clove, minced
Need to make a substitution?
Preparation
Combine all ingredients in a small bowl, and stir well to combine. Sauce can be made up to 1 day ahead; store in an airtight container in the refrigerator. Serve chilled or at room temperature.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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