Sweet and Spicy Peanut NoodlesSang An
You can make this dish a day ahead and stash it in the fridge until go time. It tastes better at room temp, so let it sit out for a half hour before serving.
Recipe information
Yield
Makes 6 servings
Ingredients
1
teaspoon sesame oil
1
garlic clove, finely chopped
2
teaspoons finely chopped ginger
1
/4 cup natural chunky peanut butter
2
tablespoons low-sodium soy sauce
1
tablespoon hoisin sauce
1
tablespoon brown sugar
1
tablespoon rice vinegar
1
/2 teaspoon Asian chile paste (or to taste)
6
ounces cooked linguine
1
/3 cup sliced scallions
Need to make a substitution?
Preparation
In a small saucepan, heat oil over medium heat. Add garlic and ginger; cook, stirring, until just soft, 1 minute. Add 3 tablespoons water, peanut butter, soy sauce, hoisin, sugar, vinegar and chile paste; cook, stirring often, until sauce is thick, about 4 minutes. Toss in noodles and scallions; serve at room temperature.
Nutrition Per Serving
Per serving: 191 calories
6 g fat
1 g saturated fat
27 g carbohydrate
2 g fiber
7 g protein
#### Nutritional analysis provided by Self