Recipe information
Yield
Makes 1 1/2 cups
Ingredients
1
pint strawberries, hulled and halved
2
tablespoons sugar
2
teaspoons fresh lemon juice
Need to make a substitution?
Preparation
Combine all the ingredients in a medium nonreactive saucepan. Cook over medium-low heat, stirring occasionally, until the strawberries are soft, 5 to 7 minutes. Serve warm or at room temperature.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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