One of our girls doesn’t like chocolate! Hard to believe if you’re a chocolate lover like me, but I’m always looking for a chocolate alternative for dessert around my house. Fortunately, this was Beth’s specialty growing up, and I’ve stolen her recipe for my own.
Recipe information
Yield
makes 4 to 5 dozen
Ingredients
1
1
1
2
2
2
1
1
2
Need to make a substitution?
Preparation
Step 1
Preheat the oven to 400°F. In a large bowl, combine the butter, shortening, 1 1/2 cups sugar, and the eggs and mix thoroughly. Sift together the flour, cream of tartar, baking soda, and salt, and stir into the shortening mixture.
Step 2
In a small bowl, stir together the remaining 2 tablespoons sugar with the cinnamon. Shape the dough into 1 1/2-inch balls and roll each ball in the cinnamon sugar. Arrange the dough balls 2 inches apart on an ungreased cookie sheet. Bake 8 to 10 minutes. Transfer the cookies to wire racks for cooling. Store in an airtight container.