Toss this simple dressing through an easy summer salad.
Recipe information
Yield
4 servings
Ingredients
1
tablespoon diced shallot
2
teaspoons Dijon mustard
1
teaspoon honey
2
tablespoons olive oil
1
tablespoon red wine vinegar
Juice of 1 lemon
Need to make a substitution?
Preparation
Combine all the ingredients in a food processor, pulsing until the mixture is well combined.
From Tone It Up | Balanced and Beautiful: 5-Day Reset for Your Body, Mind, and Spirit © 2018 by Katrina Scott and Karena Dawn. Published by HarperOne, an imprint of HarperCollins Publishers.
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