Recipe information
Yield
Makes about 8 pints
Ingredients
4
quarts unpeeled cucumbers, thinly sliced
8
white onions, peeled and thinly sliced
2
green peppers, seeded and shredded
1
/2 cup salt
about 1 quart ice
1
1/2 teaspoons turmeric
2
teaspoons mustard seed
2
teaspoons celery seed
1
/2 teaspoon powdered cloves
5
cups sugar
5
cups cider vinegar
Need to make a substitution?
Preparation
Mix the vegetables with the salt in a large bowl. Spread the ice over the top, cover with a weighted lid or plate and let stand for 3 hours. Drain. Mix the remaining ingredients in a large pot and bring to a boil. Add the drained vegetables and bring to a boil again. Pour into hot, sterilized jars, cover and seal.