Rosemary HoneyMitchell Feinberg
Tie 3 rosemary sprigs together with kitchen twine and use as a brush to slather this fragrant honey over everything from biscuits to chicken.
Ingredients
4
rosemary sprigs
1
/2 cup honey
1
tablespoon unsalted butter
1
pinch each of salt and pepper
Need to make a substitution?
Preparation
Step 1
Bring honey, butter, 1 rosemary sprig, and a pinch each of salt and pepper to a simmer in a small saucepan over medium-low heat. Remove from heat and let steep for 30 minutes before serving.
Step 2
Tie remaining rosemary sprigs together. Dip the rosemary brush into the honey and use to drizzle over chicken.