Recipe information
Total Time
45 minutes
Yield
Makes about 1 cup
Ingredients
1
pound 2 ounces raspberries (4 1/2 cups)
3
/4 cup sugar
2
1/2 tablespoons raspberry vinegar
2
tablespoons water
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Preparation
Bring berries, sugar, vinegar, and water to a boil in a small heavy saucepan, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, stirring occasionally, 20 minutes. Strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. You should have about 1 cup syrup. If more, boil until reduced. Cool, then chill, covered.