Photo by Catherine McCord
Recipe information
Total Time
15 minutes
Yield
6 Servings
Ingredients
1
(8 ounce) package cream cheese, softened
3
tablespoons honey (you could also use raspberry preserves or white sugar)
1
/4 cup whole milk
Zest from 1 lemon
2
cups fresh raspberries
6
graham crackers, crushed (about 1 cup)
Special equipment:
6
(8 ounce) mason jars
Need to make a substitution?
Preparation
Step 1
1. Using an electric mixer, combine the cream cheese, honey, milk and lemon zest until smooth.
Step 2
2. Layer in each jar: 6–7 raspberries, 2 tablespoons of cheesecake filling, and 2 tablespoons of crushed graham crackers. Repeat to fill the jar, then repeat with the remaining five jars.
Step 3
3. Serve immediately or store in the fridge for up to three days.